| Description | Price | Unit |
| Bulk Burger | $9.50 | Lb. |
| Burger Patties 1/4 or 1/3 | $10.25 | Lb. |
| Hot Dogs – Skinless | $10.25 | Lb. |
| Braunschweiger | $8.75 | Lb. |
| Bratwurst with pineapple | $10.25 | Lb. |
| Summer Sausage | $9.75 | Lb. |
| Gehl’s Own Snack Stix – 2 pack approx. 3 oz. | $3.75 | each |
| Jerky (Whole Muscle) | $32.00 | Lb. |
| Lunch Meat, Smoked & Dried | $15.00 | Lb. |
| Bacon (Smoked) | $10.50 | Lb. |
| Stew Meat | $9.75 | Lb. |
| Bread & Butter Roast (Boneless Chuck) | $9.75 | Lb. |
| Hump Roast | $9.75 | Lb. |
| Rump Roast | $9.75 | Lb. |
| Sirloin Tip Roast | $9.95 | Lb. |
| Short Ribs | $9.25 | Lb. |
| Back Ribs | $7.50 | Lb. |
| Soup Bones (Meaty) Osso Bucco | $7.50 | Lb. |
| Sirloin Steaks – 12 – 14 oz. | $10.25 | Lb. |
| Ribeye Steaks – 12 – 14 oz. | $18.00 | Lb. |
| Tenderloin Steaks – 8-10 oz. 2 per pack | $25.00 | Lb. |
| NY Strip Steaks – 12-14 oz. | $18.00 | Lb. |
| Tenderized Steaks – 5-6 oz. 3 per pack | $9.75 | Lb. |
| Mixed Quarters & Halves (You pay cut & wrap) | $5.50 | Lb. |
| Liver | $5.00 | Lb. |
